The Martlet Inn @ Langford Budville

The Martlet Inn                                                Langford Budville,Somerset      

camra@camra.org.uk

 

 

This cosy, 17th century, village pub has always been popular with locals and visitors alike. A classic pub/restaurant where you will always be assured a warm welcome from landlords Bruno and Terena. This quintessential village inn oozes character from every pore, with its flagstone floors, oak beamed ceilings and inglenook fireplaces. all complemented by a stylish new dining room and conservatory. Outside, the charming courtyard garden offers plenty of space to sit, relax and enjoy a drink and a meal

Bruno's award winning cooking and Terena's hospitality have now made the pub a great destination for lunch and dinner. The Martlet is renowned locally for its wide and varied menu, offering traditional and modern dishes, all of generous proportions. Every meal is carefully prepared using the finest, local ingredients. The menu has been thoughtfully designed to cater for all tastes, including daily senior citizen menus, vegetarian dishes and specialist children's meals. There are also sumptuous daily specials and a fine bar food selection. Traditional Sunday Roasts are available every week, all year round, but be warned, they are immensely popular and booking is advised.

However, if you are just looking for a pint or a refreshing glass of wine, The Martlet offers a selection of superbly kept local beers eg. Otter, Exmoor or St. Austell and ciders, as well as an extensive wine list.

Check out our fantastic reviews on TripAdvisor. With a Certificate of Excellence gained in 2014, all of those satisfied customers can't be wrong ! 

 

♥♥♥ Stop Press ♥♥♥

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Valentine's Day Dinner Menu

3 courses - £25.00 per person 

Starters:

Homemade tomato and sweet pepper soup served with a crusty roll

Courgette, Crab and Prawn delight in a creamy white sauce

Crispy Brie with a salad garnish and Cumberland sauce 

Mains:

Crispy roast duck with ginger and pineapple sauce

Roast loin of lamb in a Port wine sauce, button mushrooms, shallots and a light,soy sauce

Griddled swordfish, in a lemon butter sauce with red onions, capers and garlic

Roast sirloin of beef with a peppercorn sauce

Desserts:

Strawberry cheesecake

Rich chocolate torte

Cheese and biscuits 

 

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 As always, our food hygiene (2017 award) is second to none !!!!!!!

------------------------------------------------Now we're included in the 2017 Good beer guide ! Yippee

Jonathon Dimbleby drops in for a quick Otter after "Any Questions" in the village hall !